FAUJI CORN FLOUR FRYING & SOUP THICKENING 300 GM

Versatile Thickener: Corn starch is a versatile food ingredient known for its ability to thicken sauces and soups effectively.

Sweet Transformation: In addition to its culinary role, it is also used in the production of corn syrup and various sugars.

Industrial Utility: Corn starch extends its usefulness beyond the kitchen, finding applications in industries such as adhesive production, paper manufacturing, anti-sticking agents, and textile production.

Medical Benefits: This ingredient serves a crucial role in medicine by supplying glucose to individuals with glycogen storage disease, addressing their specific nutritional needs.

Key Ingredient: In essence, corn starch, or corn flour, is a foundational component with a wide range of culinary, industrial, and medical applications.