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Dilbar Daal Mash Chilka is our finest export quality, extra-long aromatic daal . Upon cooking the daal can elongate to at least twice their original size. It is ideal for cooking traditional dishes.It can be cooked in the combination of various other vegetables such as beans, cauliflower, green peas, etc.You can make delicious and healthy khichdi recipe by adding Mash daal, rice and spices.Daal Mash brings to you the purest and tasty form of Mash Dal cultivated using organic processes. Dal as such is very famous in Pakistani food items. Mash Dal is a regular ingredient used in routine cooking. Without dal, Pakistani dinner or lunch is never complete. Mash Dal makes excellent dal fry. Mash Dal is also used for making tasty soups and the famous Dal.Mash Dal is used for making tasty parathas and halwa. High in protein content, this dal is easy to cook and light on the stomach too. It contains iron, magnesium and other vital nutrients in high quantities. The best part is that chana dal is organically produced, pure and unadulterated.