DILBAR KARI PATTA PCS

Curry Leaves Origin: These sub-tropical trees are native to India, where they thrive in its unique climate.

Green, Aromatic Leaves: The midsized curry leaves are bright green and are attached to a central stem. They emit a subtle, pleasant aroma that becomes more pronounced when used in cooking.

Medicinal and Culinary Uses: In addition to their culinary applications, curry leaves are also renowned for their medicinal properties, making them a versatile ingredient.

Global Culinary Appeal: These leaves are not limited to Indian cuisine alone but are also embraced by many other international culinary traditions for their unique flavor.

Aromatic Cooking: When added to dishes, curry leaves infuse a delightful aroma and enhance the overall flavor profile.