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Cloves Overview: Cloves are the dried, unopened flower buds of the Syzygium aromaticum tree, belonging to the myrtle family.
Unique Origin: These aromatic buds hail from Madagascar, Indonesia, and Sri Lanka, adding a touch of exotic flavor to your dishes.
Historical Name: The name "cloves" has its roots in the French word "clou," which means nail, owing to their nail-like shape.
Versatile Spice: Cloves are a versatile spice that can be used in various culinary creations, including spice cookies and cakes.
Exquisite Flavor: Cloves contribute a rich, brown hue and a distinctive, warm flavor to your recipes.