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Product Description
Chia seeds, native to South America, often get confused with basil seeds in this region.
In this part of the world, basil seeds are more commonly referred to as "tukh malanga."
Unlike basil seeds, chia seeds do not have a traditional desi (local) name.
Tukh malanga seeds have a subtle basil flavor and have been integral to Ayurvedic and Chinese medicinal practices for centuries.