SEASONS COOKING OIL CANOLA 10 LTR

Product Description

Seasons VTF Canola Cooking Oil is the healthiest Canola Cooking Oil of Pakistan because it is “Virtually Trans Fat Free” and limits the “harmful” fatty acid content to less than 0.1% as per European standards, while preserving the natural nutrients of Canola Cooking Oil.

Healthy Cooking Oil

Problematic fats cause heart disease such as Trans Fat and cholesterol in order to help customers live better healthier lives the Seasons Oil is a Trans Fat-Free vegetable-based ghee. It has an anti-oxidant compound extracted from Olive Oil called Hydroxytyrosol. The properties of Olives help promote heart and cardiovascular health, lower cholesterol and reduce the risk of developing diabetes. The benefits of Olive Oil are known for centuries with helping to protect from life-threatening medical conditions such as cancer. But it is a very expensive oil that does not suit Pakistani style cooking because of its strong flavour. As a solution to localise the taste of Olive Oil the Seasons cooking oil combines it with Canola and Sunflower Oils creating a new kind of premium quality cooking oil.

Nutrition

 The saturated fat content is less than 10%, making it even better than olive oil that has a higher percentage of saturated fat. The essential omega 3 found in Canola oil combined with Sunflower oil that has alpha-tocopherols known as Vitamin E and omega 6 ensure the overall health of the brain, nervous system and eyes. The Anti-oxidant properties also help improve healing and are anti-inflammatory benefiting muscle and cell growth of the body.